Roasted garlic humus served with fresh tandoori baked naan.
A mouth-watering mixture of crisps, potatoes and chick peas in tamarind, mint sauce and yogurt.
Assorted vegetable fritters.
Potato patties served on the bed of mildly spiced chick peas.
Crispy turnovers stuffed with seasoned potatoes, green peas and seasonal vegetable.
Crispy vegetable turnover served on the bed of mildly spiced chick peas.
Pan seared shreds of chicken, onions and bell peppers tossed in chat masala and lemon juice garnished with almond slivers and coriander.
Combination of tandoori chicken, malai kabab, lamb sheekh and tandoori prawn.
Shrimp cooked with roasted garlic coconut milk.
Carrots, corn, potatoes, fresh thyme.
A traditional soup made with lentils and vegetables, subtly flavored with fresh coconut, delicate herbs and spices.
An exotic extract of tomato, flavored with tempered ginger and coriander.
Spicy and tangy vegetable soup, flavjred with aromatic blends of herbs.
Julienne cucumber, tomato, carrot and onions tossed with freshly squeezed lemon juice; garnished with coriander leaves.
Diced cucumber, carrot, tomato and lettuce tossed with chef’s special house dressing.
Chicken on the bone marinated in yogurt, ginger and freshly ground spices. Skewered and grilled to perfection.
Boneless cubes of chicken marinated in yogurt, ginger and freshly ground mixture of spices (garam masala).
Delicately flavored bite-sized chicken pieces marinated in ginger, garlic, cheese and yogurt.
Spiced minced chicken wrapped in minced lamb and grilled on a skewer.
Minced lamb marinated with garlic and herbs. Skewered and grilled to a perfect bite.
Rack of lamb marinated in fresh ground spices and herbs.
Boneless pieces of salmon marinated with cracked whole spices and yogurt. Grilled to perfection.
King prawns marinated in yogurt and mild carom seed sauce. Flash grilled.
A refreshing combination of cottage cheese, onion, tomatoes, green peppers. Skewered and grilled.
Boneless cubes of marinated leg of lamb sauteed in saffron, red onions, tomatoes and coriander, cooked in a traditional kashmiri blend of spices.
Combination of finely minced and chunks of lamb with jalapeno chillies in a blend of herbs and spices.
Pieces of marinated goat on the bone cooked in a traditional north Indian gravy with an authentic blend of exotic herbs and spices.
Spiced minced lamb and green peas slow-cooked with a delicate blend of ground spices and herbs.
Boneless cubes of lamb cooked with onions and blend of herbs.
Boneless cubes of lamb cooked with onions, bell peppers and vegetables.
Boneless cubes of lamb simmered with tomatoes, onions, bell peppers in a special kadai sauce.
Tandoori cooked boneless lamb cubes simmered in creamy tomato sauce, accented with dry fenugreek.
Boneless cubes of lamb cooked in a creamy sauce with cardamom and coconut flakes.
Tandoori cooked chicken cubes simmered in creamy tomato sauce, accented with dry fenugreek.
A classic hyderabadi style chicken cooked with coconut, curry leaves in a blend of herbs and spices.
Cubes of boneless chicken and potatoes cooked in our chef’s special tangy mildly spicy sauce.
Tender pieces of chicken cooked in a creamy sauce with cardamom, topped with dried fruits and nuts.
Chicken cubes cooked with onions and blend of herbs.
Chicken cooked with onions, bell peppers and vegetables.
Chicken simmered with tomatoes, onions, beli peppers in a special kadai sauce.
Pan seared tilapia, simmered with herbs, fresh coconut milk, mustard seeds and curry leaves.
A spicy and tangy tilapia fish curry made with coconut milk, in a blend of aromatic herbs and spices.
Black tiger prawns cooked with freshly crushed tomatoes, jalapeno chillies and spices.
Shrimp cooked in coriander, jalapeno chilli and curry leaves.
Tilapia cooked with onions and blend of herbs.
Shrimp simmered in creamy tomato sauce, accented with dry fenugreek.
Salmon simmered in creamy tomato sauce, accented with dry fenugreek.
Seasonal vegetables cooked with rice and a delicate blend of herbs.
Basmati rice, cooked with marinated chicken, nuts, dried fruits, vegetables with a blend of herbs and spices.
Cubes of tender boneless marinated lamb cooked with basmati rice over slow fire with herbs and spices.
A casserole cooked combo of shrimp and basmati rice flavored with an exotic blend of herbs.
Basmati rice cooked in hyderabadi style with nuts and dried fruits with selective blend of herbs, spices and saffron.
Basmati rice with fruit and nuts.
Spicy garbanzo beans slow cooked with onions, tomatoes, ginger, garlic and spices.
Assortment of hand cut seasonal vegetables spiced and sauteed to a perfect bite.
Home-made cottage cheese stir fried and simmered in pureed fresh spinach with a delicate blend of spices.
Black lentils slowly simmered and flavored with tomatoes and ginger. (We also have yellow dal tadka).
A rich combination of fenugreek leaves and green peas cooked in a creamy sauce.
Cottage cheese, cashew nuts, garam masala cooked in a tomato based gravy sauce.
Whole eggplant roasted in tandoor and simmered with onions, tomatoes, garlic, ginger and a splash of yogurt.
Homemade cottage cheese dumplings with dried fruits and nuts. Simmered in a creamy tomato sauce.
Spinach and cheese dumplings cooked in a velvety tomato and onion sauce.
Potatoes and cauliflower florets cooked with ginger, turmeric, cumin and dry coriander.
Okra and onion cooked together with chef’s special sauce.
Cottage cheese simmered in creamy tomato sauce, accented with dry fenugreek.
Thin rice and lentil crepe filled with potato, onion and green peas served with sambar and coconut, tomato chutney.
Savory fritters a traditional favorite of south India.
Steamed savory cake made from rice flour and lentil.
Thin rice and lentil crepe fiiled with potatoes, onions and green peas.
Steamed dumplings filled with minced marinated in himalayan spices served with tomato and sesame chutney.
Noodles stir-fry with julienne of seasonal vegetable in a blend of aromatic chef’s special herbs.
Penne Ala Maninara
Creamy tomato sauce, fresh mozzarella and basil.
Batter fried cubes of chicken cooked with onions and bell peppers in a special blend of spices and chef’s special chilly sauce.
Chicken cubes cooked with vegetable in himalayan creamy sauce.
Fresh spinach and chickpeas cooked together in nepali style.
Shrimp cooked with vegetable in himalayan creamy sauce.
Pieces of lamb and fresh spinach cooked in nepali style.
Kids Chicken Tikka with French Fries
Whole wheat flour bread baked in the tandoor.
A flaky whole wheat layered bread baked with butter in the tandoor.
White flour bread baked in the tandoor.
White flour bread topped and baked with finely chopped garlic and coriander leaves.
Whole flour bread baked with finely chopped onions and spices.
White flour bread baked with shredded paneer (cottage cheese) and herb stuffing.
Whole wheat layered bread stuffed with spiced potatoes and baked in the tandoor.
Leavened refined flour stuffed with spiced minced lamb.
White flour bread baked with dried fruits, nuts and raisins.
Includes naan, lehsuni naan, onion kulcha and tandoori roti.
Authentic Indian home-made ice cream with nuts, flavored with saffron and cardamom (set in an orange shell sliced and served).
Authentic Indian home-made ice cream flavored with saffron and pistachio.
Cheese and flour dumplings, fried to a golden perfection, served warm in thick sugar syrup.
A delicious combination of basmati rice slow-cooked in milk, with sugar, nuts and raisins.
Flavors include: pistachio, chocolate and rose.
Special Himalayan tea flavored with cardamom, cloves and cinnamon.
Lassi or Mango Juice
Coke, diet coke, sprite, ginger ale, fanta, iced tea.
7927 Belair Road
Nottingham, MD 21236
Tel: (410) 668-2264)
Mon-Thurs: 11:30 - 21:30
Fri-Sat: 11:30 - 22:30
Sun: 11:30 - 21:30
© Copyright 2013
Copyright © 2017, Mount Everest Restaurant. All Right Reserved.